The mold can be used for making dome mousse, chocolate bombe, ice cream cake, hand-made soap, etc. as you like.
With the silicone mold, you will be able to backs CUPCAKE, MUFFIN, CANDY, BREAD, MOUSSE, JELLY, PREPARED FOOD, CHOCOLATE, AND MORE.
Included 3 pieces half-sphere silicone molds
1. Heating the chocolate until everything is smooth and pourable.
2. Fill the molds. Scoop some chocolate into the mold to push the melted chocolate around the molds, making it thick enough along the sides and edges. Pop the molds into the freezer for 5-10 minutes to set.
3. Pick up the empty half of the chocolate bomb and place it on the warm plate for a couple of seconds, just until it melts.
4. Add tablespoon 1cocoa and mini marshmallows to half of the spheres. Pick up another half and push the two sides together to seal.
5. Decorate with crushed cookies, candy, or sprinkles!
carefully place in mug heat milk until very hot (Almost simmering)
pour in a slow steady flow on one spot on the chocolate ball until it explodes with yumminess! stir & enjoy!
1. When you make the cake, please do not pure full cake slurry into the mold, just make it 3/4 full. The cake will expand when making.
2. When you get the molds and first time to make cake or chocolate. First of all, please fill the water in the molds and put into the microwave or oven transfer for 1-2 minutes, then drain
Size: 6.89 x 11.8 inch
1 x DIY 6 Cavity/15 Cavity/24 Cavity